Cube Steak with Red Gravy is a family favorite you can make from an inexpensive cut of meat in about an hour. Satisfies the whole family with minimal effort.
Cube Steak with Red Gravy
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Baked Corned Beef and Cabbage
This St. Patrick’s Day staple has suffered greatly at the hands of the crock pot. Boiling the meat for hours may make it tender, but crock pot corned beef can also turn to mush. This recipe uses the oven for a gentler braise, retaining the basic texture of the meat, while tenderizing it, too.
High Altitude Baking Adjustments
Living at high-altitude? Then you know how difficult it can be to adjust your baking. This quick, concise article will help.
Oven Baked Macaroni and Cheese
Ah – comfort food. Hot, filling, and made up of flavors you remember from childhood. That’s the secret behind this Oven Baked Macaroni and Cheese. And it’s even better when it’s homemade and free of all the preservatives and artificial colors that are routinely added to our usual comfort foods. Take the Kraft version of “Easy Mac and Cheese”: Whey, Maltodextrin, Corn Syrup Solids, Palm …
Fruit and Nut Breakfast Bread
Packed with fruit and nuts, this Fruit and Nut Breakfast bread is perfect to start your day! Add a schmear of cream cheese and you’ll be satisfied until lunch.
White Velvet Cake With Strawberry Buttercream
This silky White Velvet Cake is perfect with an all-natural strawberry buttercream made with fresh strawberries. Reg. and High Altitude.
Bread Machine Whole Wheat Bread
If you want high-rising, soft fluffy whole wheat bread from your bread machine, don’t follow the instructions. Use these instead.
Toaster Oven Recipes – Baked French Toast
If you’ve got an egg and some hefty bread, you can whip up a quick, delicious breakfast in your toaster oven with a minimum of fuss and mess. This Baked French Toast recipe is perfect for your toaster oven, producing four slices of crispy, not soggy, French toast in about 15 minutes. This technique can also be used in your regular oven when you need …
Kansas Bierocks Recipe
If you’ve never had a bierock (we pronounce it BEER-OCK in Kansas where I grew up), you are really missing a treat. This authentic Kansas Bierocks Recipe using ground beef comes from Ellis, Kansas, center of the Germans-from-Russia (Volga-Deutsch) settlements that sprung up all over Kansas and Nebraska in the 1870s. The Volga-Deutsch Heritage I am very proud of my Volga-Deutsch heritage. Frankly, it distresses …
Why Did My Cake Sink in the Middle?
Three elements combine to keep your cakes from falling. Find out how to adjust your recipe to produce perfect, domed layers.