Category: Main Dishes

Roasted Bone-In Turkey Breast 0

Roasted Turkey Breast 3 Ways

Simple ingredients in a no-fuss recipe delivers delicious, juicy results every time. With 3 versions of spice rub to choose from. These days, a trip to the store is always a crapshoot. You never know what you’re going to find, and you’d better be ready to snap it up if it’s available....

0

Santa Fe Style Carne Adovada

One of the most intimidating things about cooking an international dish like this Santa Fe Style Carne Adovada is recognizing the variations in ingredients.  Dwaine and I will often walk around a grocery in Puerto Vallarta and marvel at the enormous variety in vegetables they have compared to our paltry selection here...

Chicken Divan 6

Chicken Divan from Scratch

No “cream-of-Something”, no artificial flavors, no preservatives – just creamy, tasty chicken goodness! That’s the secret behind this Chicken Divan Casserole recipe I made the other night for friends. I checked my freezer and had 4 nice chicken breasts, so a Chicken Divan from Scratch sounded perfect.  It bakes in the oven...

Oven Baked Country Style Ribs 0

Oven Baked Country Style Ribs

You’ve probably come across packages of “Country Style Ribs” in your grocery.  If you’re like me, you wondered “So, what’s the difference between these and just regular ‘ribs’?”  Well, they’re not the same, and that means you need to prepare them a little differently than you would a regular rack of pork...

Dublin Coddle 0

Dublin Coddle Recipe

I grew up Catholic, and back in the day, it was considered a “no-no” to eat before Mass. So you’d get up, wash and brush and find your church shoes and load up in the car. Sometime between the homily and communion, your stomach would start growling. During the last hymn, you’d...