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Oven Baked Macaroni and Cheese

Oven Baked Macaroni and Cheese

Ah – comfort food. Hot, filling, and made up of flavors you remember from childhood.  That’s the secret behind this Oven Baked Macaroni and Cheese. And it’s even better when it’s homemade and free of all the preservatives and artificial colors that are routinely added to our usual comfort foods.  Take the Kraft version of “Easy Mac and Cheese”: Whey, Maltodextrin, Corn Syrup Solids, Palm …

Bacon Cheddar Deviled Eggs on Cutting Board

Bacon Cheddar Deviled Eggs

What doesn’t bacon make better? It’s a hit in these Bacon Cheddar Deviled Eggs. I’ve brought these to many a party and get-together, and have yet to take one home. You’ll see other recipes around, but mine have a secret ingredient that makes all the other flavors pop! Deviled eggs are something of a staple around here. If you’re going low-carb, Paleo, or some other …

Kansas Bierocks

Kansas Bierocks Recipe

If you’ve never had a bierock (we pronounce it BEER-OCK in Kansas where I grew up), you are really missing a treat. This authentic Kansas Bierocks Recipe using ground beef comes from Ellis, Kansas, center of the Germans-from-Russia (Volga-Deutsch) settlements that sprung up all over Kansas and Nebraska in the 1870s. I am very proud of my Volga-Deutsch heritage. Frankly, it distresses me when I …

Wicked Good Boston Cream Pie

Wicked Good Boston Cream Pie Recipes

When a recipe is practically perfect, I don’t mess with it, and this one is.  The only thing I added is a high-altitude Boston Cream Pie version for my mountain friends.  Otherwise, this is the tried-and-true Wicked Good Boston Cream Pie recipe tested by Cook’s Illustrated (a fine publication, and highly recommended.) Read the Best Cooking Magazine Ever – Cook’s Illustrated Read the Best Cooking …

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