This easy and terrific Apfelkuchen Overnight Coffee Cake is another from Wilma Taylor Schmidt. It’s perfect for the morning of a snowy outing, as you set it up the night before and pop it in the oven in the morning. Overnight the cinnamon soaks into the chopped apples and your whole house...
Baking Tips / Breads / Recipes
For an item consisting of three ingredients, buttermilk biscuits sure can be tricky. I’ve baked up plenty of hockey pucks over the years, and had almost resigned myself to a biscuit-less life. Until I shared my frustrations with my friend in Georgia, who showed me the Southern secrets to buttermilk biscuit success. ...
Flour, water, yeast, salt, fat and something for the yeast to eat – the basic building blocks for a loaf of American-style bread. But of course, the proportions of each element are important, too. This simple recipe provides that. It yields two, soft-crust loaves, and is perfect for the bread machine. I’ve...
Why make a crock pot stew when an oven baked stew is faster, easier and tastes better?
Wilma Schmidt, Dwaine’s mother, passed this recipe on to him in her own handwriting. I’ve updated it a bit and am now passing it along to you. Wilma lived into her 90s, and she passed along many recipes from her days as a farm wife. Raised during the Great Depression, the recipes...
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