When a recipe is practically perfect, I don’t mess with it, and this one is. The only thing I added is a high-altitude Boston Cream Pie version for my mountain friends. Otherwise, this is the tried-and-true Wicked Good Boston Cream Pie recipe tested by Cook’s Illustrated (a fine publication, and highly recommended.)...
No “cream-of-Something”, no artificial flavors, no preservatives – just creamy, tasty chicken goodness! That’s the secret behind this Chicken Divan Casserole recipe I made the other night for friends. I checked my freezer and had 4 nice chicken breasts, so a Chicken Divan from Scratch sounded perfect. It bakes in the oven...
If you peruse a lot of recipe sites, you’ll probably run across an ingredient that’s unfamiliar to most Americans: “Golden Syrup.” Folks in the UK will recognize it immediately, as it’s sold in every store under the brand name “Lyle’s.” Sometimes it’s referred to as “treacle,” though real treacle is darker than...
An easy London Broil recipe for the oven! You’ll love the results. I hate waste. To me, waste represents the absolute worst thing we can do to the environment. After all the work of production, all the energy that’s been used in creating something to eat or wear or use . ....
(Original cake recipe from a tattered magazine page stuck in an old church cookbook. I finally found the origin online here. ) This is the original Swan’s Down high altitude white cake recipe. It’s been in use since around 1894, so I’d guess it’s pretty solid. And Swan’s Down is still around...
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