If you want high-rising, soft fluffy whole wheat bread from your bread machine, don’t follow the instructions. Your machine probably came with a little recipe book, telling you how to make various loaves with your machine. And sometimes they might work. But in my experience, they just don’t. The loaf comes out...
If you’ve got an egg and some hefty bread, you can whip up a quick, delicious breakfast in your toaster oven with a minimum of fuss and mess. This Baked French Toast recipe is perfect for your toaster oven, producing four slices of crispy, not soggy, French toast in about 15 minutes....
by Don Herman · Published February 24, 2020 · Last modified March 19, 2020
Includes both regular and high-altitude versions. I’ve finally found the best homemade coconut cake recipe. It doesn’t use white cake mix (with it’s sickly-sweet taste and gummy texture). It does use all-natural ingredients, with no artificial flavors or colors, so you can feel good about serving it to your family. And I...
What doesn’t bacon make better? It’s a hit in these Bacon Cheddar Deviled Eggs. I’ve brought these to many a party and get-together, and have yet to take one home. You’ll see other recipes around, but mine have a secret ingredient that makes all the other flavors pop! Deviled eggs are something...
by Don Herman · Published September 12, 2019 · Last modified September 16, 2019
There are a million chocolate cupcake recipes out there. The problem is, Which one produces a truly rich, moist chocolate cupcake? I can tell you that this recipe has been analyzed and adjusted using the classic Bakewise text by Shirley O. Corriher. It’s properly balanced between fat and sugar to give you...
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