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Coconut Cream Cupcakes

Coconut Milk Cupcakes

Coconut Cream Cupcakes It’s finally springtime here at the edge of the Colorado Rockies.  And with that comes time to shift gears to something with a lighter taste. Coconut fills the bill here.  These Coconut Cream Cupcakes are all-natural and substitute coconut milk for some of the fat you would normally add with butter. I have another recipe for Old Fashioned Coconut Cake that I’ve …

Easy Fast Baked Chicken

Easy and Fast Baked Chicken

Easy and Fast Baked Chicken. That’s just crazy talk! Well, it would be if you did it the old-fashioned way, prepping the bird, preheating the oven, baking for a few hours and pulling out a chicken with dry breast meat, rubbery, yellow skin and under-cooked thighs.  And then if you put it back in, you dry out all the breast meat.  Sigh.  Who needs it? …

Charleston Red Rice in small bowl

Charleston Red Rice

On a recent trip to Charleston, South Carolina, I was lucky enough to dine out at a number of great restaurants. I picked up this recipe for Charleston Red Rice, as well as a few other recipes that I will share over time (like this one for Southern Buttermilk Biscuits and Gravy). This recipe is very simple, but it turns a simple side of rice …

Best White Cake from Scratch

Best White Cake from Scratch

Best White Cake from Scratch: Now in Regular and High-Altitude Recipes At this moment, I’m staying indoors and away from any nasty viruses out there, and with that spare time, I’m putting together several recipes I’ve had in my queue to investigate. The first is this Best White Cake from Scratch. White cake from scratch can be a challenge. Manufacturers add all kinds of additives …

Black Velvet Cupcakes

Black Velvet Cupcakes

My partner, Dwaine, has a green thumb. Sadly, it has not rubbed off on me.  I may be able to keep my cooking herbs alive (with help), but he’s the one who makes the garden bloom in spring.  He’s always fussing over the black raspberry bushes planted on the side of the house.  We’ve harvested tons of fine black raspberries that we then freeze to …