All-natural recipes and baking tips for home bakers
If you’ve ever moved from the coast to the mountains — or just traveled somewhere with a little elevation and wondered why your usual egg timer stopped working — you’re not imagining things. Water boils at a lower temperature the higher up you go, so the same six minutes that gives you a perfect soft-boiled egg at sea level won’t get you there at 6,000 …
Classic Italian Cream Cake. Tender, Toasted, and Truly a Southern Favorite The gentle scent of coconut and toasted pecans can turn any day into a special occasion. Italian cream cake is one of those desserts that brings family and friends to the table, no matter the season. It’s famous for its moist, soft crumb packed with coconut and pecans, all wrapped up in layers of …
Pumpkin Butterscotch Cupcakes – Fall is in the air here in Denver, Colorado. We’ve already had a few days of 32F weather, the trees in town are turning and dropping leaves, and the pumpkins are starting to appear on people’s front porch. With my nieces and nephew in town now, I look for more sweet treats for them, but I also want something natural and …
Amish White Bread: A Simple and Comforting Home-Baked Classic Few things fill a kitchen with warmth like the smell of freshly baked bread. Amish white bread is a dependable favorite because of its easy prep and soft, sliceable texture. Whether it’s served with butter at dinner or layered with sandwich fillings for lunch, this recipe stands out for its reliability and comfort. Over time, home …
Lemon Raspberry Cheesecake Bars: A Vibrant Summer Dessert The lively mix of creamy cheesecake, tart lemon, and sweet raspberry makes these Lemon Raspberry Cheesecake Bars a favorite for summer gatherings, special occasions, or just an afternoon pick-me-up. These bars feature a cool, creamy filling set on a buttery graham cracker crust with a ruby swirl of raspberry puree across the top. Fresh or frozen fruit …
White Chocolate Cream Cheese Buttercream: The Creamy, Tangy Frosting Your Cakes Deserve. The combination of white chocolate, butter, and cream cheese creates a smooth, luscious buttercream that’s both rich and slightly tangy. With its creamy texture and a hint of lemon or vanilla, white chocolate cream cheese buttercream is perfect for topping chocolate cakes, cupcakes, and even cookies. This recipe has become a favorite for …
Silky Swiss Meringue Buttercream Swiss meringue buttercream has become my go-to frosting for nearly every celebration cake and cupcake. I love its creamy texture and balanced sweetness, which lets the flavors of the cake shine through. While it might seem intimidating at first, I’ve found that with some practice and the right technique, it becomes second nature to whip up. The frosting always pipes beautifully …
Dairy-Free Grapefruit Cake – A Sweet Citrus Surprise The vibrant blend of citrus and whole wheat plays a big part in how much people enjoy this dairy-free grapefruit cake. The sweetness of white whole wheat flour and the tangy bite of fresh grapefruit juice come together with a soft, light texture. This combination transforms a classic treat into something bright, airy, and friendly for anyone …
Basic Yellow Cake Recipe – Now in Regular and High-Altitude Versions Baking this Basic Yellow Cake Recipe always brings back good memories for me. There were quiet birthdays at home, potlucks with friends, or just a sweet weekend treat. Yellow cake stands out for its moist, light crumb and gentle vanilla flavor. When topped with frosting, especially chocolate, and a few fresh berries, there is …
Raspberry Streusel Coffee Cake The smell of warm cake filled with juicy raspberries and topped with a sweet, crunchy streusel makes my kitchen feel extra comforting on cool mornings. I started baking this Raspberry Streusel Coffee Cake a few years ago, looking for a simple recipe that felt both homemade and just a bit special. Now it’s become a weekend favorite at my house, especially …