All-natural recipes and baking tips for home bakers
Galushkies – Volga German Cabbage Rolls Galushkies – Volga German Cabbage Rolls. These authentic Volga-Deutsch Cabbage Rolls are made from savory meats, rice and pureed sauerkraut. Hearty foods often anchor family traditions, and galushkies hold a special place in mine. My grandmother, Mary Kiesner/Herman, brought this classic Volga Deutsch recipe with her when she emigrated from Russia’s Volga region to Kansas in the late 1800s. …
Reviewing the 5 Best Bread Machines for 2026 Baking fresh bread at home adds a little comfort and a lot of convenience to everyday routines. Automatic bread machines make it easy to enjoy homemade loaves without much hands-on effort, even if you’re new to baking. With just a few ingredients and the press of a button, these small appliances can turn out crusty artisanstyle bread, …
Irresistible High Altitude Texas Sheet Cake – Fluffy, Fudgy, and Foolproof The deep chocolate flavor and glossy, pour-over frosting of classic Texas sheet cake are hard to beat. This high altitude version brings all the chocolatey richness you expect, but with some smart tweaks so you get soft, moist results every time—even above sea level. The combination of a tender crumb and a thin layer …
If you’ve ever moved from the coast to the mountains — or just traveled somewhere with a little elevation and wondered why your usual egg timer stopped working — you’re not imagining things. Water boils at a lower temperature the higher up you go, so the same six minutes that gives you a perfect soft-boiled egg at sea level won’t get you there at 6,000 …
Classic Italian Cream Cake. Tender, Toasted, and Truly a Southern Favorite The gentle scent of coconut and toasted pecans can turn any day into a special occasion. Italian cream cake is one of those desserts that brings family and friends to the table, no matter the season. It’s famous for its moist, soft crumb packed with coconut and pecans, all wrapped up in layers of …
Pumpkin Butterscotch Cupcakes – Fall is in the air here in Denver, Colorado. We’ve already had a few days of 32F weather, the trees in town are turning and dropping leaves, and the pumpkins are starting to appear on people’s front porch. With my nieces and nephew in town now, I look for more sweet treats for them, but I also want something natural and …
Amish White Bread: A Simple and Comforting Home-Baked Classic Few things fill a kitchen with warmth like the smell of freshly baked bread. Amish white bread is a dependable favorite because of its easy prep and soft, sliceable texture. Whether it’s served with butter at dinner or layered with sandwich fillings for lunch, this recipe stands out for its reliability and comfort. Over time, home …
Lemon Raspberry Cheesecake Bars: A Vibrant Summer Dessert The lively mix of creamy cheesecake, tart lemon, and sweet raspberry makes these Lemon Raspberry Cheesecake Bars a favorite for summer gatherings, special occasions, or just an afternoon pick-me-up. These bars feature a cool, creamy filling set on a buttery graham cracker crust with a ruby swirl of raspberry puree across the top. Fresh or frozen fruit …
White Chocolate Cream Cheese Buttercream: The Creamy, Tangy Frosting Your Cakes Deserve. The combination of white chocolate, butter, and cream cheese creates a smooth, luscious buttercream that’s both rich and slightly tangy. With its creamy texture and a hint of lemon or vanilla, white chocolate cream cheese buttercream is perfect for topping chocolate cakes, cupcakes, and even cookies. This recipe has become a favorite for …
Silky Swiss Meringue Buttercream Swiss meringue buttercream has become my go-to frosting for nearly every celebration cake and cupcake. I love its creamy texture and balanced sweetness, which lets the flavors of the cake shine through. While it might seem intimidating at first, I’ve found that with some practice and the right technique, it becomes second nature to whip up. The frosting always pipes beautifully …