All-natural recipes and baking tips for home bakers
Roasted Garlic Butter Parmesan Potatoes: Crispy, Cheesy, and Packed With Flavor Sometimes the best dishes are the ones that come together with just a few pantry staples. These roasted garlic butter Parmesan potatoes have a crispy edge, lots of savory flavor, and a cheesy finish that keeps people coming back for seconds. I keep this recipe in regular rotation, especially for weeknight dinners or potlucks, …
This Alpine Village Cottage Cheese is just an old family favorite my mom used to make when we were kids back in Kansas. I always loved it, but had no idea how to make it until I stumbled across a magazine recipe. It’s really simple and quick (which explains why my mom loved it – six kids kept her really busy!) The recipe has just …
A fun cake to make, and a show-stopper to serve, this Maraschino Cherry Cake is sure to impress. The cheerful burst of cherries just brightens my day, and its tender pink crumb and sweet cherry flavor remind me of celebrations and gathering with friends and family. This recipe holds a special place in my kitchen because of how fun and approachable it feels – it’s …
This Easy Hot Milk Cake brings a cozy and welcoming feel to my kitchen. The gentle aroma of vanilla, warm milk, and buttery goodness is a favorite in my home, especially when I want to share a slice of simple comfort with family and friends. The light, moist texture and mild flavor make this cake stand out as a dependable treat, perfect for any occasion …
Classic Boston Cream Pie now sized for two – in regular and high-altitude variations. The Same Light, Airy Sponge, Thick Sweet Pastry Cream and Glossy Chocolate Glaze – Just in a Smaller Size. SmallBakes takes your favorite recipes and makes them suitable for smaller gatherings, or just for two. Based on Chef Zeb Stevenson’s time-tested hot milk cake, this lucious dessert is always a show-stopper. …
Regular and High-Altitude Recipes Included. When a recipe is practically perfect, I don’t mess with it, and this one is. The only thing I added is a high-altitude Boston Cream Pie version for my mountain friends. Otherwise, this is the tried-and-true Wicked Good Boston Cream Pie recipe tested by Cook’s Illustrated (a fine publication, and highly recommended.) Read the Best Cooking Magazine Ever – Cook’s …
Forget those sad, wimpy styrofoam buns from the store. These Homemade Sesame Seed Buns are built for a beefy burger or pulled-pork sandwich. And they are so easy to make! Now With Whole-Wheat! Anyone who follows Baking Naturally knows I always prefer whole-wheat if I can make it work – and this was a no-brainer. Swapping out about half the bread flour for whole wheat …
Carrot Cake – for most, this cake is really quite simple, even if it has a large number of ingredients: Blend the wet, add the dry, add the extras, pan and bake. But at high-altitude, carrot cake can be a nightmare. The batter is quite heavy, so using a smaller amount of leavening can keep the cake from rising properly. Pulling back on the heavier …
If you’ve ever wanted to try baking a New York style cheesecake, but were a bit intimidated by the water bath requirement, try this Cheesecake Recipe (No Water Bath!) A water bath, or bain marie, is used for cheesecakes to: But there’s an easier way to accomplish all this without submerging your pan in water. Years ago, I worked on a cheesecake recipe that required …
Includes Regular and High-Altitude Recipes Looking for something different? If you’ve tried Sour Cream Chocolate Cake, Old-Fashioned Coconut Cake, or Lemon-Blueberry Cake, and you’re looking for something new, you really need to try this Butter Pecan Cake Recipe. From an old Southern recipe, this cake is loaded with toasted pecans, and topped with an unusual brown sugar cream cheese frosting. Why Choose This Butter Pecan …