Oven Baked Country Style Ribs 0

Oven Baked Country Style Ribs

You’ve probably come across packages of “Country Style Ribs” in your grocery.  If you’re like me, you wondered “So, what’s the difference between these and just regular ‘ribs’?”  Well, they’re not the same, and that means you need to prepare them a little differently than you would a regular rack of pork...

Black Raspberry Turnovers 0

Black Raspberry Turnovers – Black Raspberry Recipes

Here in Colorado, fall arrives early every year.  By Halloween, we’re looking for the first snowflakes!  It’s also the time to collect those berries off the vines in the yard.  Dwaine has transplanted some black raspberry vines from house to house and this year we finally got a decent crop.  With the new...

Artificial Food Colors 11

Organic Food Coloring – Review

Organic food coloring?  Is there such a thing? Nothing seems more artificial than adding coal-tar chemicals to your food to change the color.  But these days, artificial food coloring is found almost everywhere, from sodas to candy to pickles and even your daily vitamin!  It’s very difficult to avoid, even if you’re...

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Cool Things on Etsy

Here’s a new feature for my readers here at Baking Naturally – a look at some of the very cool things you can find on Etsy, the small business marketplace. Most bloggers like me are affiliates for various companies like Amazon or eBay, and you’ll see ads from them on my posts...

Dublin Coddle 0

Dublin Coddle Recipe

I grew up Catholic, and back in the day, it was considered a “no-no” to eat before Mass. So you’d get up, wash and brush and find your church shoes and load up in the car. Sometime between the homily and communion, your stomach would start growling. During the last hymn, you’d...