White Whole Wheat versus Whole Wheat

White whole wheat rising in pan

What’s the difference between White Whole Wheat flour and regular Whole Wheat? Find out in this head-to-head comparison. Like most of the rest of the country, we’ve been getting some cooler weather here in Denver. When that happens, I like to fire up the kitchen and start baking. I noticed I was running low on bread, so I decided to check out this Easy Whole …

London Broil from the oven

Easy London Broil Recipe

An easy London Broil recipe for your oven. Get spectacular results from an inexpensive cut of meat. All you need is time to marinate. And this recipe. I hate waste.  To me, waste represents the absolute worst thing we can do to the environment.  After all the work of production, all the energy that’s been used in creating something to eat or wear or use …

Quick and Easy Meatloaf

Quick and Easy Meatloaf

If you’re looking for a quick and easy meatloaf you can throw together in an hour with very few ingredients, here you go! And some Sambal Chili Paste gives it a real kick! Sometimes you need something fast that will satisfy the crew, and this quick and easy meatloaf does the trick. It’s ready in about an hour, doesn’t create a huge mess in the …

Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts like these can be moist and flavorful, not dry and tasteless. Follow this recipe and tips to create a memorable meal! I recently had a post-COVID dinner party and I wanted to treat my guests to a great meal they would talk about for months. What made things a little more difficult is that some guests don’t eat red meat, leaving …

Bread Machine Dinner Rolls

Bread Machine Dinner Rolls

These Bread Machine Dinner rolls are super-easy, buttery, soft and delicious. Use your bread machine to make the dough, while you focus on other things! I recently made these rolls for a dinner party, along with my Spinach Stuffed Chicken Breasts and Roasted Spring Vegetables, and they were a huge hit! Dwaine has asked me to make them again and – because they are so …