Cakes

The silkiest texture, moist and with a slight tang of buttermilk, this White Velvet Cake is perfect with an all-natural strawberry buttercream made with fresh strawberries (and one secret ingredient.) Includes both regular and high-altitude versions.

Regular and High-Altitude Recipes Included. When a recipe is practically perfect, I don’t mess with it, and this one is.  The only thing I added is a high-altitude Boston Cream Pie version for my mountain friends.  Otherwise, this is the tried-and-true Wicked Good Boston Cream Pie recipe tested by Cook’s Illustrated (a fine publication, and highly recommended.) Read the Best Cooking Magazine Ever – Cook’s …

A fine white cake flavored with white chocolate, pecans and coconut. Regular and high-altitude directions.

Mandarin Orange Cake is an unusual treat to serve with coffee, or as a fresh after-dinner dessert. Normally, you see Mandarin Orange Cake made with artificial whipped topping and a box cake mix, but this version is entirely from scratch, and comes in both regular and high-altitude versions.

Don’s Double Chocolate Cupcakes with White Chocolate Buttercream Dwaine was talking with a neighbor who mentioned that she was craving some chocolate cupcakes. As luck would have it, Dwaine had managed to snag a bagful of baking chocolate bars at the store in the markdown bin! So I needed to do some research on cupcakes made with baking bars, rather than cocoa. I came up …

(Original cake recipe from a tattered magazine page stuck in an old church cookbook.  I finally found the origin online here. )  This is the original Swan’s Down high altitude white cake recipe.  It’s been in use since around 1894, so I’d guess it’s pretty solid.  And Swan’s Down is still around today, which is pretty remarkable as well.  I use their cake flour and …

Here’s an old-fashioned homemade lemon pound cake recipe that is not at all difficult and the results are spectacular!  With all the butter, fluffy egg whites and sweet natural sugar, no one can resist a homemade lemon pound cake. Why “Pound Cake”? “Pound Cake” originated with early American colonists.  The recipe calls for a pound of all the important stuff – butter, flour, eggs and …

Rich chocolate, filled with chocolate mousse and topped with chocolate buttercream – this cake will satisfy all your cravings! In regular and high altitude.