All-natural recipes and baking tips for home bakers
I grew up Catholic, and back in the day, it was considered a “no-no” to eat before Mass. So you’d get up, wash and brush and find your church shoes and load up in the car. Sometime between the homily and communion, your stomach would start growling. During the last hymn, you’d be fidgeting in the pew, aching to get out. Then you’d pack back …
Growing up in Kansas, we were poor. But Mom would figure out ways to stretch her dollar to feed a family of five, and one way was with soup. Chicken soup, dumplings, galushkies, vegetable beef . . . and good old potato! Potato soup has a million variations, of course, simply because it’s so versatile that you can add just about anything and it will …
Though I’m staring out my window at a cold winter landscape here in Denver, Colorado, my thoughts are moving toward spring. Just before this lastest winter blast, I was walking past my garden and noticed my hyacinths are already beginning to poke their green tips out of the ground. And when you see that, you know spring is just around the corner. And spring means …
This Beef and Barley soup would take a couple of hours on the stove, but in the Instant Pot, you can enjoy it in 30 minutes!