If you do any baking or cooking at all, you will find recipes calling for “two tablespoons of fresh, snipped chives,” or “1/4 cup of fresh dill.” And so you go to the cupboard, find the 12-year-old tin of chives that fell behind the sugar bowl the last time you had baked potatoes, and you cross your fingers and sprinkle. Amirite? Of course I am. …
Indoor Herb Garden Kits and Ideas
