Hot milk cake is one of those old-fashioned recipes that deserves way more attention than it gets — sturdy enough to layer, light enough to …
High-Altitude Hot Milk Cake

All-natural recipes and baking tips for home bakers

Hot milk cake is one of those old-fashioned recipes that deserves way more attention than it gets — sturdy enough to layer, light enough to …

This is one of the first cakes I ever really took apart and rebuilt for high altitude. I was still a pretty new baker back …

I made this Lemon Blueberry Cake for the first time for my friend Robin Hale and his brother Joel, who lived in Gainesville, Georgia. Robin …

Brioche breakfast loaf is one of those homemade treats that brings comfort and elegance to the morning table. The rich, buttery texture paired with swirls …

Irresistible High Altitude Texas Sheet Cake – Fluffy, Fudgy, and Foolproof The deep chocolate flavor and glossy, pour-over frosting of classic Texas sheet cake are …

Classic Italian Cream Cake. Tender, Toasted, and Truly a Southern Favorite The gentle scent of coconut and toasted pecans can turn any day into a …

Basic Yellow Cake Recipe (Regular & High-Altitude) Baking this Basic Yellow Cake Recipe always brings back good memories for me. There were quiet birthdays at …

Soft, chewy and full of flavor, potato bread is one of my favorites. But I’d never been able to successfully pull it off in my bread machine . . . until now. This loaf is soft, but substantial, chewy and not the least bit crumbly. Cutting into that first piece was a delight! You’ll love it.

All-natural lemon blueberry cake. No cake mix. No artificial ingredients. Just the perfect blend of fresh blueberries and tangy citrus.

This is the original Swan’s Down Cake recipe for high-altitude. It’s been in use since at least 1894, so I’d guess it’s pretty solid. And …