High Altitude Chocolate Cake Recipe

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5 Responses

  1. Edith Songer says:

    Forgive me, I’ve just seen that I used the wrong side of the cut stick of butter! Too much fat probably kept it from rising.

  2. Edith Songer says:

    I made the 5000 feet recipe (I live at 4985) and it didn’t rise. It’s still edible, like a flourless chocolate cake. Is it missing baking soda?2 stars

    • Don Herman says:

      1 1/2 tsp of baking powder at 5000 feet should be plenty! Did you check the other ingredients? Ah – I see you have another comment. Yes, if you add too much fat it can cause a problem. We all make an oopsie now and then! Haha. Well, think of it as a brownie, maybe. 🙂

  3. Kim says:

    I live at 6500 feet, tried this recipe and baked it 10 minutes longer than recipe called for. It was still not done in the middle. Yummy cake but a disaster.1 star

    • Don Herman says:

      Hmmm . . . I went back in to each recipe and reviewed the elements. I made some adjustments to the baking temperature and time. I’ll give it another test today to see if I’m still off. Thanks for the feedback.

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