High Altitude Baking Adjustments

2 Responses

  1. kimberly coleman says:

    How can I figure out the adjustments if I am at 2900-3000 ft? Thanks in advance for any guidance.

    • Don Herman says:

      If you are right at 3,000 feet, you should use the 3000-5000 ft adjustments and see how that works for you. If your cake doesn’t rise enough, you may want to skip any adjustment at all. You’re right on the border of needing to do anything at all.

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