There are a million chocolate cupcake recipes out there. The problem is, Which one produces a truly rich, moist chocolate cupcake? I can tell you that this recipe has been analyzed and adjusted using the classic Bakewise text by Shirley O. Corriher. It’s properly balanced between fat and sugar to give you...
Baking Tools / Recipes / Soups
I’m really picky about my kitchen gadgets. My main criteria is, If it doesn’t make things easier, what is the point? I’ve looked at gadgets that have so many pieces and parts and blades and covers, that it would take an hour just to wash all that stuff, let alone put it...
High Altitude Baking Adjustments If you’re lucky enough to live in the mountains above 3,000 ft., you know that this presents some challenges for baking. Cakes rise too fast, and fall too hard! But these problems can be overcome if you follow these High Altitude Baking Adjustments. First, find out the exact...
Fall is in the air here in Denver, Colorado. We’ve already had a few days of 32F weather, the trees in town are turning and dropping leaves, and the pumpkins are starting to appear on people’s front porch. With my nieces and nephew in town now, I look for more sweet treats...
This is a recipe I just snagged from my good friend Deb, who served it at a dinner a few weeks ago. It was perfect for a calm evening on the shady backyard deck, with a glass of wine. Easily served 6 of us. Deb said it made too much sauce, so...
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