Easy Breakfast Casserole Recipe This breakfast casserole is a Schmidt family recipe shared through their “Our Family History Cookbook.” Dwaine’s mother and sister, Betty, did a tremendous amount of work putting this book together, and it contains not only good, trustworthy recipes, but saves a lot of what makes their family close...
Baking Tips / Bread / Recipes
For an item consisting of three ingredients, buttermilk biscuits sure can be tricky. I’ve baked up plenty of hockey pucks over the years, and had almost resigned myself to a biscuit-less life. Until I shared my frustrations with my friend in Georgia, who showed me the Southern secrets to buttermilk biscuit success. ...
If you do any baking or cooking at all, you will find recipes calling for “two tablespoons of fresh, snipped chives,” or “1/4 cup of fresh dill.” And so you go to the cupboard, find the 12-year-old tin of chives that fell behind the sugar bowl the last time you had baked...
Flour, water, yeast, salt, fat and something for the yeast to eat – the basic building blocks for a loaf of American-style bread. But of course, the proportions of each element are important, too. This simple recipe provides that. It yields two, soft-crust loaves, and is perfect for the bread machine. I’ve...
Some say, “A Messy Kitchen is a Sign of Happiness.” Yeah, well that wouldn’t be ME. In my house, a messy kitchen makes the cook nervous. “Did the raw chicken touch that cutting board?” “Did you wash that knife . . . or did I wash that knife? I think I’ll wash...
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