Lemon Buttermilk Cupcakes

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2 Responses

  1. Linda Fisher says:

    These are very pretty and look yummy. Did you sprinkle some type of sugar on the top? I didn’t see any mention of it in the recipe.

    • Don Herman says:

      Good point – I didn’t mention that. I simply mixed some granulated sugar with about a teaspoon of grated lemon rind and squished it together with my fingers. I then sprinkled a little fingerful over the cupcakes.

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