Tips for baking with natural ingredients.
Baking Tips / Breads / Recipes
For an item consisting of three ingredients, buttermilk biscuits sure can be tricky. I’ve baked up plenty of hockey pucks over the years, and had almost resigned myself to a biscuit-less life. Until I shared my frustrations with my friend in Georgia, who showed me the Southern secrets to buttermilk biscuit success. ...
If you do any baking or cooking at all, you will find recipes calling for “two tablespoons of fresh, snipped chives,” or “1/4 cup of fresh dill.” And so you go to the cupboard, find the 12-year-old tin of chives that fell behind the sugar bowl the last time you had baked...
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High-Altitude Baking Adjustments If you’re lucky enough to live in the mountains above 3,000 ft., you know that this presents some challenges for baking. Cakes rise too fast, and fall too hard! But these problems can be overcome if you follow these instructions. First, find out the exact altitude of your location...
Baking Tips / Cookies / Desserts / Recipes
What is the secret to chewy chocolate chip cookies? Isn’t it funny, but you can walk up to a potluck table and find 4 or 5 plates of chocolate chip cookies, and every one will be completely different from the other. Some are flat, crusty and lumpy with chips. Others are thick...
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