All-natural recipes and baking tips for home bakers
Tips for baking with natural ingredients.
Easy Peel Hard Boiled Egg Secrets But my eggs never peel right! It’s such a hassle! What’s the secret to Easy Peel Hard Boiled Eggs? First of all, if you’re starting with eggs in cold water, just stop. It doesn’t work. Nor does baking soda or any other tricky-dicky method you’ve found on Pinterest. Here’s the best way, from someone who has made five-million hard-boiled …
Reducing sugar in baked goods can be challenging because sugar plays a crucial role in texture, moisture, browning, and flavor. However, there are ways to cut back on sugar while still maintaining the desired texture and taste. Here are some strategies on low sugar baking that won’t compromise the quality of your baked goods: 1. Gradual Reduction 2. Use Sugar Substitutes 3. Increase Flavor with …
Gluten-Free Flour Alternatives If you’re allergic to wheat flour, there are several gluten-free flour alternatives you can use in your cookie recipes. Each type of flour has unique properties, so you might need to make additional adjustments to your recipes to achieve the desired texture and flavor. Here are some popular wheat flour alternatives and tips for using them in cookies: 1. Almond Flour 2. …
What is the secret to chewy chocolate chip cookies? Who doesn’t like Chewy Chocolate Chip Cookies? Isn’t it funny, but you can walk up to a potluck table and find 4 or 5 plates of chocolate chip cookies, and every one will be completely different from the other. Some are flat, crusty and lumpy with chips. Others are thick and cakey, with chips buried inside. …
What’s the difference between White Whole Wheat flour and regular Whole Wheat? Find out in this head-to-head comparison. Like most of the rest of the country, we’ve been getting some cooler weather here in Denver. When that happens, I like to fire up the kitchen and start baking. I noticed I was running low on bread, so I decided to check out this Easy Whole …
Living at high-altitude? Then you know how difficult it can be to adjust your baking. This quick, concise article will help.
Three elements combine to keep your cakes from falling. Find out how to adjust your recipe to produce perfect, domed layers.
A bread machine is a useful tool, but it usually needs a little help to produce the best-quality loaf. Here are a number of things to look for when making adjustments to your bread machine recipes.
The Best All-Time Cookbooks. For Mother’s Day, Father’s Day, International Home Cooking Day and Christmas – these cookbooks are (or soon will be) classics for the home cook and baker. Yes, you really can learn to cook well by following in the footsteps of the masters. Check them out! The Best All-Time Cookbooks Mastering the Art of French Cooking, Julia Child, Simone Beck, and Louisette Bertholle On …
Organic Food Coloring – Review Nothing seems more artificial than adding coal-tar chemicals to your food to change the color. But these days, artificial food coloring is found almost everywhere, from sodas to candy to pickles and even your daily vitamin! It’s very difficult to avoid, even if you’re scrupulous about it. The United States v. Europe: What’s Allowed in Food In the United States, …