Tips for baking with natural ingredients.
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High-Altitude Baking Adjustments If you’re lucky enough to live in the mountains above 3,000 ft., you know that this presents some challenges for baking. Cakes rise too fast, and fall too hard! But these problems can be overcome if you follow these instructions. First, find out the exact altitude of your location...
Baking Tips / Cookies / Desserts / Recipes
What is the secret to chewy chocolate chip cookies? Isn’t it funny, but you can walk up to a potluck table and find 4 or 5 plates of chocolate chip cookies, and every one will be completely different from the other. Some are flat, crusty and lumpy with chips. Others are thick...
Spring has sprung here in Colorado! It’s an old adage that you avoid planting or moving plants outside until after Mother’s Day, so we’re in the process of preparing our plants to be moved back outside. My indoor herb garden is ready for some real sun, but it’s been producing lots of...
Like most of the rest of the country, we’ve been getting some cooler weather here in Denver. When that happens, I like to fire up the kitchen and start baking. I noticed I was running low on bread, so I decided to check out this Easy Whole Wheat Bread Recipe. And for...
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