Category: Side Dish

Hasselback Potatoes Gruyere

Hasselback Potato Gruyere

A few weeks ago, I needed a dish to take to a gathering.  Potatoes seemed to fit with the overall plan, so I decided to try something using the Hasselback method – slicing potatoes really thin, coating them with cream, and baking them. Normally, a true Hasselback is only sliced part-way through,...