Homemade Twix Bars (Original Millionaire Shortbread)

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12 Responses

  1. Clement says:

    Thank you for this amazing step by step tutorial of this nice recipe, You must have put in a lot if energy in putting this down and I sincerely appreciate that. Though this is the first time of coming across Twix bars I will try to get the necessary ingredients and try it out. But my only concern is the sugar content because i don’t take much sugar. 

  2. Kinggold19 says:

    Wow, good review on this article homemade twix bars. Today is about learning how to bake shortbread and the steps are very easy to  follow. One thing I like about this article is that you will be the one to prepare it to your taste and the ingredients are readily available and rich in nutrients. Thanks for this sumptuous delicacy review. Good job here. 

  3. Tsquare says:

    Thanks for this your food tutorial. Although I’m new to this kind of recipe but your explanations has but been  very helpful. So I believe I can prepare some home made  home made prix bar. I want to ask can adults take this because it may be sugary considering all the ingredients that shall be added to it to  garnish it. I’m talking of adults of age 60 and above?

    Thanks

    • Don Herman says:

      Well, I’m 59 and I do enjoy them once in a while!  Mostly, though, I give them as gifts to friends and neighbors, so I don’t worry about my blood sugar too much.  Thanks for the comment!

  4. Ayodeji says:

    Hi Don,

    Thanks for sharing the recipe for homemade Twix Bars. I’m a foodie and i love to prepare a lot of homemade foods, but honestly, this is my first time of reading about Twix Bars as it is not a common snacks in my country. This will definitely be a game changer for the little snack bar am planning to start before the year runs out.

    Your exuberance is refreshing as I do enjoy reading your blogs, keep up the good works

  5. Yasodhara says:

    Thank you so much for the Twix Bars recipe. Your article is very clear to follow with images. I love making sweets. I will definitely try your Twix Bars recipe. I am going to bookmark your website for future recipes. I hope that you will write more recipes. Good Luck!

  6. Hollie Rose says:

    The recipe sounds heavenly! As a mother of 4, I am always on the lookout for different and new homemade treats. The recipe contains quite a lot of sugar, is there any substitute that can be used? I am trying to reduce my family’s intake of sugar as I’m pretty sure they have way over their limit. Thanks for a great recipe!

    • Don Herman says:

      I guess I take a different approach to sugar.  There are sugar substitutes out there to use, but I have yet to find one that a) bakes correctly and b) sets up correctly.  And you have to do both here.  For the shortbread, you need the sugar to carmelize a bit to hold the bread together.  And with caramel – I don’t think there’s any non-calorie sweetener that will set up as caramel.  

      I choose to limit sugar intake by creating smaller portions.  Growing up, that’s what my mom used to do, too – with five kids to feed, she had to!  Using the silicone mini-muffin cups will yield smaller pieces that perhaps you can regulate a bit better.  Thanks for the comment!

  7. Barbara says:

    I love chocolate, I love Twix, my God what a great Recipe to do; I am even scared to prepare it because I am not sure I would want to share it with anyone. 

    This might be a bit of a tricky question, do you think I could follow all the instructions but turn it into a Vegan recipe since I am a Vegan? I will try to find the subsite for everything and let you Know! Thank you for the great idea anyway!

    • Don Herman says:

      I always hesitate to say “yes, you can make it Vegan” because it always gets me into trouble!  There doesn’t appear to be one clear definition of what makes something Vegan.  But I do know that there are a lot of recipes out there that use coconut milk or soy milk in place of cow’s milk for making the caramel.  And for the shortbread, you could substitute a Vegan spread for the butter, and it would probably work fine.  Otherwise, that’s it – not a lot you would have to do.

  8. Marios Tofarides says:

    Hey there!

    Wow! I’m not into cooking and baking, but with these recipes, I’m thinking of giving them a try 🙂 Homemade Twix bars? As many as you want with a fraction of the cost? Count me in! Next time you make some, please send me some to try. I’m dying! Really!

    Thanks for giving us an appetite for sweets and the way to satisfy it 🙂

    Marios

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