White Chocolate Cake with Brownstone Front Icing

2 Responses

  1. MaryRuth Huffer says:

    5 stars


    I could hardly believe my eyes when I saw this recipe! I have a 3-ring binder that holds a collection of my favorite recipes that I’ve assembled over the last 50-some years or so. The binder is titled “Yummy-Sounding Recipes I’d Like To Actually Get Around To Trying Someday”. One of those recipes is one that I used to make back in the early 1970’s. I got it from a friend of mine named Jeri (Geraldine) Everline and it was for White Chocolate Cake with Brownstone Front Frosting. The recipes are nearly identical, so I went ahead and gave yours 5 stars-mine always came out wonderful. Well, except when I burnt the frosting and had to throw it out & start again. I didn’t have the exact temp measurements back then. Thanks for a trip down memory lane and I hope some of your “readers” give this a try!
    • admin says:

      So glad I was able to preserve a memory! This is a classic, yes, so not surprised it’s very similar. I just added the high-altitude version that I made. Enjoy!

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