Baked Corned Beef and Cabbage

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4 Responses

  1. Evie says:

    I never had my corned beef and cabbage baked before. I’ve always had the mushy crock pot way as you mentioned in the beginning of your article, Lol. I learned so much reading your recipe, especially the cutting techniques. I also like to cut my potatoes in half too. Thanks for sharing, Bon Appétit!

  2. faftop says:

    Just one word, Awesome. I love the way you made the article so simple. I’ve got to learn this asap, even though I’m a bad cook. My GF would be shocked when I offer her this by tomorrow which Is val’s day. Thanks for this. I’m so bookmarking this page.

  3. Jacob Highley says:

    What an excellent recipe! I love Corned beef and cabbage! It is a wonderful dish.

    I think my mom made her own version of it quite regularly, and this recipe sounds like one she would have used. I really love how easy it is to make this dish. I have seen instructions that were too complicated or too pricy to really get started cooking, and this makes it so much easier!

    Thanks a bunch, this really helps!

    • Don Herman says:

      Glad to help!  It’s a great compliment to hear that I’m making “something like your mom used to make.”  Those handed-down recipes are always the best.

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