Frosting | Baking Naturally

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High-Altitude Pumpkin Butterscotch Cupcakes

Pumpkin Butterscotch Cupcake with spiderweb stencil

We just got back from a week with friends in Palm Springs, where it was still triple digits and the pool was doing all the …

Updated on July 30, 2026July 30, 2026Desserts Frosting Recipes

White Chocolate Cream Cheese Buttercream

White Chocolate Cream Cheese Buttercream: The Creamy, Tangy Frosting Your Cakes Deserve. The combination of white chocolate, butter, and cream cheese creates a smooth, luscious …

Updated on July 30, 2026July 30, 2026Desserts Frosting Recipes

Swiss Meringue Buttercream

Silky Swiss Meringue Buttercream Swiss meringue buttercream has become my go-to frosting for nearly every celebration cake and cupcake. I love its creamy texture and …

Don Herman

Don Herman started cooking at 10, learning from handwritten notes his mom left on the stove before her waitressing shifts — the start of a lifelong curiosity about how baking works, and a "no waste" mindset from years stretching a tight budget through college. Today he's the founder of Baking Naturally, applying a chemistry and physics background to develop natural, high-altitude-tested recipes from his home in Denver.