There are a few dishes that just scream “Comfort Food”, and Homemade Chicken Pot Pie is certainly one of them. Smelling that buttery crust and rich, creamy filling baking in the oven on a chilly fall day is what baking is all about. And what’s better than preparing a pie from scratch,...
Fast baked chicken? Snort. That’s just crazy talk. Well, it would be if you did it the old-fashioned way, prepping the bird, preheating the oven, baking for a few hours and pulling out a chicken with dry breast meat, rubbery, yellow skin and under-cooked thighs. Sigh. Who needs it? This two-step method...
If you’ve never had a bierock (we pronounce it BEER-OCK in Kansas where I grew up), you are really missing a treat. This authentic German bierocks recipe using ground beef comes from Ellis, Kansas, center of the Volga-Deutsch settlements that sprung up all over Kansas and Nebraska in the 1870s. It’s a soft,...
An easy London Broil recipe for the oven! You’ll love the results. I hate waste. To me, waste represents the absolute worst thing we can do to the environment. After all the work of production, all the energy that’s been used in creating something to eat or wear or use . ....
I grew up Catholic, and back in the day, it was considered a “no-no” to eat before Mass. So you’d get up, wash and brush and find your church shoes and load up in the car. Sometime between the homily and communion, your stomach would start growling. During the last hymn, you’d...
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