Happy Easter! As you sit down to your traditional Easter Sunday meal of baked ham and all the trimmings, you may be wondering what to do with the leftover ham? This is one of the easiest leftover ham casserole recipes I’ve found, and it tastes great! It’s a simple cheese strata, but...
If you’ve ever bought the commercial-grade Hot Pockets brand snacks, you’ve had to wonder what was in them, right? I mean – how can you put something in the microwave and never, ever know if it’s going to be a pizza-cicle on the inside or molten cheese-lava? It’s positively diabolical! And the...
This St. Patrick’s Day staple has suffered greatly at the hands of the crock pot. Boiling the meat for hours may make it tender, but crock pot corned beef can also turn to mush. This recipe uses the oven for a gentler braise, retaining the basic texture of the meat, while tenderizing...
The biggest reason for failing at an oven roast beef is being impatient. We tend to equate “It takes so much work!” with “It takes so much time!” And the fact is, the two are not the same at all. Yes, a tender, juicy roast beef takes a lot of time, but...
Breads / Desserts / Main Dishes / Recipes
March is fast-approaching, and I thought it would be a good idea to collect all of my best Irish recipes together in one convenient post for you to try out and share with your friends. Here in the U.S., St. Patrick’s Day recipes are something of a tradition, even if you haven’t...
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