One of the most intimidating things about cooking an international dish like this Santa Fe Style Carne Adovada is recognizing the variations in ingredients. Dwaine …
Santa Fe Style Carne Adovada
Homemade Lemon Pound Cake
Here’s an old-fashioned homemade lemon pound cake recipe that is not at all difficult and the results are spectacular! With all the butter, fluffy egg …
Chicken Divan from Scratch
No “cream-of-Something”, no artificial flavors, no preservatives – just creamy, tasty chicken goodness! Chicken Divan from Scratch is not difficult, and the results are far …
Oven-Baked Country Style Ribs
What Are “Country Style Ribs?” Country style ribs are not really ribs, but are found closer to the pork shoulder. They are sold bone-in or …
Black Raspberry Turnovers – Black Raspberry Recipes
Black Raspberry Turnovers – the Perfect Fall Treat Here in Colorado, fall arrives early every year. By Halloween, we’re looking for the first snowflakes! It’s also …
Traditional Dublin Coddle Recipe
What’s better on a chilly Fall day than a hot bowl of Traditional Dublin Coddle? Sausage, potatoes, carrots and maybe something else thrown in for …
Authentic Irish Stew
Comforting and satisfying Authentic Irish Stew. A trip to Ireland simply isn’t complete without a visit to a local pub for a bowl of hot …
Homemade Golden Syrup
Golden syrup is familiar to my UK friends, but Americans may not know of it. It’s a good substitute for over-processed corn syrup, and you can make it at home!
Easy Raspberry Crumble
Looking for a way to use up some leftover berries? Or perhaps you have some frozen berries and you need a good recipe for them. …
Traditional Irish Soda Bread
Traditional Irish Soda Bread: “Flour, salt, baking soda, buttermilk – anything else is tea cake.” I visited Ireland a few years ago and I remember …