Caramel Pecan Rolls

7 Responses

  1. Suz says:

    The ones you shared personally on your website looks so good and it just makes me even eager to try to make mine too. I think that I would enjoy eating the pecan rolls her much. Really happy that I can learn this and I would be glad to give it a try too. Maybe I would even use the walnuts you used too.

  2. Mark says:

    These sounds and looks very delicious. You’ve also provided a detailed instruction on how to prepare it and how much time it will take to prepare and then to cook and then to allow rising.

    I love these caramel pecan rolls. And yes you’re right they are best to be have with coffee in the morning.

    Question, what temperature do you set your oven?

    Thank you for sharing this delicious recipe!

  3. jagi says:

    I love caramel and pecans together. This recipe sounds pretty amazing. Can’t wait to give it a try. Question when you put them in the oven, can you check on them halfway or would they fall like a cake? The reason I ask is that my kids would be ready for these to be done as soon as they go in the oven. 

  4. Charlotte says:

    These sound delicious, Don. I’ll give them a try!

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