All-natural recipes and baking tips for home bakers
I grew up Catholic, and back in the day, it was considered a “no-no” to eat before Mass. So you’d get up, wash and brush and find your church shoes and load up in the car. Sometime between the homily and communion, your stomach would start growling. During the last hymn, you’d be fidgeting in the pew, aching to get out. Then you’d pack back …
Comforting and satisfying Authentic Irish Stew. A trip to Ireland simply isn’t complete without a visit to a local pub for a bowl of hot Irish Stew. You’ll find it everywhere – and it will never taste the same twice! So it’s difficult to call something “Authentic Irish Stew.” It seems “authentic” means, “how me own ma used ta mek et!” With that said, I …
Golden syrup is familiar to my UK friends, but Americans may not know of it. It’s a good substitute for over-processed corn syrup, and you can make it at home!
Looking for a way to use up some leftover berries? Or perhaps you have some frozen berries and you need a good recipe for them. Try this Easy Raspberry Crumble. Ready in an hour, and made with ingredients you probably have on hand right now. We grow our own berries and I usually have a whole shelf full of frozen berries to use at any …
I visited Ireland a few years ago and I remember a bread baker telling me this as we toured his shop. And while you can find a thousand recipes for Traditional Irish Soda Bread – the American ones really like to add raisins – if it varies from these 4 basic ingredients, it’s not the real thing. And you wouldn’t want the fae gettin’ all …
Ham and Cheese Strata is a great leftover ham recipe – perfect for using up that leftover ham on Easter Sunday. Tasty and filling, it can feed the entire family. It’s a simple cheese strata, a layered dish of bread and cheese, with an egg mixture to bind it together. The addition of leftover ham adds protein and more texture to the eggs and cheese. …
Rich chocolate, filled with chocolate mousse and topped with chocolate buttercream – this cake will satisfy all your cravings! In regular and high altitude.
Potato and Leek Soup with Sausage. Growing up in Kansas, we were poor. But Mom would figure out ways to stretch her dollar to feed a family of five, and one way was with soup. Chicken soup, dumplings, galushkies, vegetable beef . . . and good old potato! Potato soup has a million variations, of course, simply because it’s so versatile that you can add …
Looking for a really easy, healthy dessert recipe that you can whip up with the kids? Try these Whole Wheat Raspberry Bars. Dwaine and I make our own raspberry jam from raspberry bushes we have planted in our yard here in Denver. Black raspberries are our favorite, but we also have red. We take an afternoon every so often and make a batch of jam, following …
A while ago, I needed a dish to take to a gathering. Potatoes seemed to fit with the overall plan, so I started researching and came across Hasselback Potatoes. But I wanted the Best Hasselback Potatoes. So I started to improvise. I liked the idea of the Hasselback method – making thin slices in each potato so that the edges get crispy while the inside …