All-natural recipes and baking tips for home bakers
My partner, Dwaine, has a green thumb. Sadly, it has not rubbed off on me. I may be able to keep my cooking herbs alive (with help), but he’s the one who makes the garden bloom in spring. He’s always fussing over the black raspberry bushes planted on the side of the house. We’ve harvested tons of fine black raspberries that we then freeze to …
Meat Cooking Temperatures. The temperature at which you cook your meat will determine the flavor and the moisture of the finished product. Low temperatures protect the moisture; high temperatures develop flavor. My recipes use a combination of both to give you the best of both worlds. Meat Cooking Temperatures: Searing When a recipe calls for searing the meat, you’re looking to develop a browned crust …
All of my best Irish recipes together in one convenient post for you to try out and share with your friends. Soda Bread, Stew, Brisket and Cake!
The biggest reason for failing at an oven roast beef is being impatient. We tend to equate “It takes so much work!” with “It takes so much time!” And the fact is, the two are not the same at all. Yes, a tender, juicy roast beef takes a lot of time, but it does not take a lot of work. Plan ahead one day for …
And here it is: The best Old Fashioned Coconut Cake recipe. It doesn’t use white cake mix (with it’s sickly-sweet taste and gummy texture). All-natural ingredients – no artificial flavors or colors. Includes both regular and high-altitude versions. If you’re a regular visitor, you know I live in Colorado – at around 5,300 feet. Because of this, lots of cake recipes have to be adjusted …
Classic Boston Cream Pie now sized for two – in regular and high-altitude variations. The Same Light, Airy Sponge, Thick Sweet Pastry Cream and Glossy Chocolate Glaze – Just in a Smaller Size. SmallBakes takes your favorite recipes and makes them suitable for smaller gatherings, or just for two. Based on Chef Zeb Stevenson’s time-tested hot milk cake, this lucious dessert is always a show-stopper. …
Regular and High-Altitude Recipes Included. When a recipe is practically perfect, I don’t mess with it, and this one is. The only thing I added is a high-altitude Boston Cream Pie version for my mountain friends. Otherwise, this is the tried-and-true Wicked Good Boston Cream Pie recipe tested by Cook’s Illustrated (a fine publication, and highly recommended.) Read the Best Cooking Magazine Ever – Cook’s …
Forget those sad, wimpy styrofoam buns from the store. These Homemade Sesame Seed Buns are built for a beefy burger or pulled-pork sandwich. And they are so easy to make! Now With Whole-Wheat! Anyone who follows Baking Naturally knows I always prefer whole-wheat if I can make it work – and this was a no-brainer. Swapping out about half the bread flour for whole wheat …
Carrot Cake – for most, this cake is really quite simple, even if it has a large number of ingredients: Blend the wet, add the dry, add the extras, pan and bake. But at high-altitude, carrot cake can be a nightmare. The batter is quite heavy, so using a smaller amount of leavening can keep the cake from rising properly. Pulling back on the heavier …
If you’ve ever wanted to try baking a New York style cheesecake, but were a bit intimidated by the water bath requirement, try this Cheesecake Recipe (No Water Bath!) A water bath, or bain marie, is used for cheesecakes to: But there’s an easier way to accomplish all this without submerging your pan in water. Years ago, I worked on a cheesecake recipe that required …