Soft and full of spices with a gooey caramel nut topping, these caramel pecan rolls are the perfect accompaniment to your morning coffee.
Author: Don Herman
Soft, chewy and full of flavor, potato bread is one of my favorites. But I’d never been able to successfully pull it off in my bread machine . . . until now. This loaf is soft, but substantial, chewy and not the least bit crumbly. Cutting into that first piece was a delight! You’ll love it.
Potatoes have been a staple in my life since . . . well, since before I can remember. As a toddler, Mom would be slicing up a bagful and would hand us a piece of raw potato to munch on. Then into the cast-iron skillet they would go, browning in bacon fat until they were soft and delicious....