I love baking with whole wheat flour. Not just because I believe it’s healthier to use the whole grain, but I really do prefer the …
Baking with Whole Wheat Flour

All-natural recipes and baking tips for home bakers

I love baking with whole wheat flour. Not just because I believe it’s healthier to use the whole grain, but I really do prefer the …

For an item consisting of three ingredients, buttermilk biscuits sure can be tricky. I’ve baked up plenty of hockey pucks over the years, and had …

Flour, water, yeast, salt, fat and something for the yeast to eat – the basic building blocks for a loaf of American-style bread. But of …

I’ve spent a lot of time in Germany, particularly Berlin, and this version of apfelkuchen (apple cake) is very similar to what I’ve found in …

High Altitude Chocolate Cake – Baking chocolate cake at high altitude is one of the greater challenges in a baker’s life. Chocolate cakes tend to …

Are you a fan of Twix candy bars? Â These Homemade Twix Bars are just a variation on my time-tested Best Millionaire’s Shortbread: Shortbread cookie layer, …

There are a million chocolate cupcake recipes out there. The problem is, Which one produces a truly rich, moist chocolate cupcake? I can tell you …

There’s something about sinking your teeth into these Soft Molasses Cookies. It’s one of the simplest cookies to make – a great project for you …

This Beef and Barley soup would take a couple of hours on the stove, but in the Instant Pot, you can enjoy it in 30 minutes!

Layered Ginger Chicken Dip – This is a recipe I just snagged from my good friend Deb, who served it at a dinner a few …