Whole Wheat v. Whole Grain: What’s the difference and is one better for you than the other? Â Well, in a perfect world, there would …
Whole Wheat v. Whole Grain
Baking with Whole Wheat Flour
I love baking with whole wheat flour. Not just because I believe it’s healthier to use the whole grain, but I really do prefer the …
Southern Buttermilk Biscuits Recipe
For an item consisting of three ingredients, buttermilk biscuits sure can be tricky. I’ve baked up plenty of hockey pucks over the years, and had …
Honey Whole Wheat Bread
Flour, water, yeast, salt, fat and something for the yeast to eat – the basic building blocks for a loaf of American-style bread. But of …
Apfelkuchen Overnight Coffee Cake
I’ve spent a lot of time in Germany, particularly Berlin, and this version of apfelkuchen (apple cake) is very similar to what I’ve found in …
High Altitude Chocolate Cake
High Altitude Chocolate Cake – Baking chocolate cake at high altitude is one of the greater challenges in a baker’s life. Chocolate cakes tend to …
Homemade Twix Bars (Original Millionaire Shortbread)
Are you a fan of Twix candy bars? Â These Homemade Twix Bars are just a variation on my time-tested Best Millionaire’s Shortbread: Shortbread cookie layer, …
Rich Moist Chocolate Cupcake Recipe
There are a million chocolate cupcake recipes out there. The problem is, Which one produces a truly rich, moist chocolate cupcake? I can tell you …
Soft Molasses Cookies Recipe
There’s something about sinking your teeth into these Soft Molasses Cookies. It’s one of the simplest cookies to make – a great project for you …
Instant Pot Beef and Barley Soup
This Beef and Barley soup would take a couple of hours on the stove, but in the Instant Pot, you can enjoy it in 30 minutes!