All-natural recipes and baking tips for home bakers
High Altitude Chocolate Cake – Baking chocolate cake at high altitude is one of the greater challenges in a baker’s life. Chocolate cakes tend to take more sugar, and sugar plus high altitude is a problem. You can overcome this problem with trial and error, or you can use a tried-and-true recipe that will produce a moist, chocolaty cake without a lot of fuss. This …
Are you a fan of Twix candy bars? These Homemade Twix Bars are just a variation on my time-tested Best Millionaire’s Shortbread: Shortbread cookie layer, covered with rich caramel and topped with chocolate. This recipe for Homemade Twix Bars is gleaned from ground-zero for shortbread – Scotland. The story goes that shortbread evolved from the practice of baking any leftover bread scraps in a low …
There are a million chocolate cupcake recipes out there. The problem is, Which one produces a truly rich, moist chocolate cupcake? I can tell you that this Rich Moist Chocolate Cupcake recipe has been analyzed and adjusted using the classic Bakewise text by Shirley O. Corriher. It’s properly balanced between fat and sugar to give you the perfect, moist cupcake without being oily or overly …
There’s something about sinking your teeth into these Soft Molasses Cookies. It’s one of the simplest cookies to make – a great project for you and the grandkids – and the reward far surpasses the effort! With fall in the air, there’s nothing like the smell of cinnamon, ginger and cloves wafting from a warm oven. And with such a simple recipe, you can whip …
Pumpkin Butterscotch Cupcakes – Fall is in the air here in Denver, Colorado. We’ve already had a few days of 32F weather, the trees in town are turning and dropping leaves, and the pumpkins are starting to appear on people’s front porch. With my nieces and nephew in town now, I look for more sweet treats for them, but I also want something natural and …