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Black Velvet Cupcakes

Black Velvet Cupcakes

My partner, Dwaine, has a green thumb. Sadly, it has not rubbed off on me.  I may be able to keep my cooking herbs alive (with help), but he’s the one who makes the garden bloom in spring.  He’s always fussing over the black raspberry bushes planted on the side of the house.  We’ve harvested tons of fine black raspberries that we then freeze to …

Old Fashioned Coconut Cake

Old Fashioned Coconut Cake

And here it is: The best Old Fashioned Coconut Cake recipe.  It doesn’t use white cake mix (with it’s sickly-sweet taste and gummy texture).  All-natural ingredients – no artificial flavors or colors. Includes both regular and high-altitude versions. If you’re a regular visitor, you know I live in Colorado – at around 5,300 feet. Because of this, lots of cake recipes have to be adjusted …

Apfelkuchen Overnight Coffee Cake

Apfelkuchen Overnight Coffee Cake

I’ve spent a lot of time in Germany, particularly Berlin, and this version of apfelkuchen (apple cake) is very similar to what I’ve found in the bakeries there. Never too heavy on the sugar, European pastries are often sweetened naturally with fruit. Apples are very common, but you see many fruit tarts loaded with any seasonal fruit, as well as jam-filled sweet rolls or doughnuts, …

Chocolate cake

High Altitude Chocolate Cake

High Altitude Chocolate Cake – Baking chocolate cake at high altitude is one of the greater challenges in a baker’s life. Chocolate cakes tend to take more sugar, and sugar plus high altitude is a problem.  You can overcome this problem with trial and error, or you can use a tried-and-true recipe that will produce a moist, chocolaty cake without a lot of fuss. This …

Moist Chocolate Cupcakes

Rich Moist Chocolate Cupcake Recipe

There are a million chocolate cupcake recipes out there.  The problem is, Which one produces a truly rich, moist chocolate cupcake?  I can tell you that this Rich Moist Chocolate Cupcake recipe has been analyzed and adjusted using the classic Bakewise text by Shirley O. Corriher.  It’s properly balanced between fat and sugar to give you the perfect, moist cupcake without being oily or overly …