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Updated on August 9, 2026March 19, 2026Recipes Cakes Desserts High Altitude

Best White Cake from Scratch

Best White Cake from Scratch: Now in Regular and High-Altitude Recipes At this moment, I’m staying indoors and away from any nasty viruses out there, …

Don Herman

Don Herman started cooking at 10, learning from handwritten notes his mom left on the stove before her waitressing shifts — the start of a lifelong curiosity about how baking works, and a "no waste" mindset from years stretching a tight budget through college. Today he's the founder of Baking Naturally, applying a chemistry and physics background to develop natural, high-altitude-tested recipes from his home in Denver.