Make-Ahead Desserts | Baking Naturally

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Updated on August 20, 2026August 20, 2026Recipes Pies

Pumpkin Mousse Pie

Pumpkin Mousse Pie: Light, Creamy, and Comforting If you want a dessert that’s both satisfying and not as heavy as a classic pumpkin pie, pumpkin …

Updated on August 16, 2026July 30, 2026Recipes Desserts

Lemon Raspberry Cheesecake Bars

Lemon Raspberry Cheesecake Bars: A Vibrant Summer Dessert The lively mix of creamy cheesecake, tart lemon, and sweet raspberry makes these Lemon Raspberry Cheesecake Bars …

Don Herman

Don started baking and cooking at ten years old, when his mom went back to work and left notes on the stove instead of standing over it herself. Those notes turned into a real education in down-home cooking — the kind you learn by doing, not by watching a screen.

These days, Don's a home baker who loves to experiment, especially with what it takes to make a recipe actually work at 6,000 feet in Denver, Colorado. He's also a traveler, and wherever he ends up, he comes home with a new recipe worth figuring out — the more intriguing, the better.