All-natural recipes and baking tips for home bakers
Substitute for Baking Powder – What Works? To make a substitute for baking powder, just mix 1 teaspoon of baking powder, 1/2 teaspoon cream of tartar, 1/4 teaspoon of baking soda and 1/4 teaspoon cornstarch. The long and short of it is this: Yes, you can substitute baking soda for baking powder in most recipes. No, you cannot substitute baking powder for baking soda in …
A quick and easy recipe for moist, fresh muffins, ready in 30 minutes.
Coconut Cream Cupcakes It’s finally springtime here at the edge of the Colorado Rockies. And with that comes time to shift gears to something with a lighter taste. Coconut fills the bill here. These Coconut Cream Cupcakes are all-natural and substitute coconut milk for some of the fat you would normally add with butter. I have another recipe for Old Fashioned Coconut Cake that I’ve …
Regular and High-Altitude Homemade German Chocolate Cake No cake mix, just real Homemade German Chocolate Cake. Moist and full of flavor from all-natural ingredients, this cake will be a hit with everyone. Cowboy Concierge on the Road I spent a month in Berlin to study the German language. I’d studied it in college, but of course, over the years, I lost most of it. But …
Classic Boston Cream Pie now sized for two – in regular and high-altitude variations. The Same Light, Airy Sponge, Thick Sweet Pastry Cream and Glossy Chocolate Glaze – Just in a Smaller Size. SmallBakes takes your favorite recipes and makes them suitable for smaller gatherings, or just for two. Based on Chef Zeb Stevenson’s time-tested hot milk cake, this lucious dessert is always a show-stopper. …