baked chicken

Easy and Fast Baked Chicken. That’s just crazy talk! Well, it would be if you did it the old-fashioned way, prepping the bird, preheating the oven, baking for a few hours and pulling out a chicken with dry breast meat, rubbery, yellow skin and under-cooked thighs.  And then if you put it back in, you dry out all the breast meat.  Sigh.  Who needs it? …