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Low Sugar Baking

Tray of sugary sweets for article on low sugar baking

Reducing sugar in baked goods can be challenging because sugar plays a crucial role in texture, moisture, browning, and flavor. However, there are ways to cut back on sugar while still maintaining the desired texture and taste. Here are some strategies on low sugar baking that won’t compromise the quality of your baked goods: 1. Gradual Reduction 2. Use Sugar Substitutes 3. Increase Flavor with …