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Whole Wheat Raspberry Bars in Tart Pan
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Whole Wheat Chewy Raspberry Bars

Looking for a really easy, healthy berry dessert that you can whip up with the kids?  Try these Whole Wheat Chewy Raspberry Bars.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Black Raspberry Recipes, Raspberry Desserts, Whole Wheat Desserts
Servings: 16 servings
Author: Don Herman

Ingredients

  • 1/2 cup Butter Room Temp
  • 1 cup Brown Sugar Firmly Packed
  • 1/2 tsp Vanilla
  • 1 cup Whole Wheat Flour
  • 1 tsp Baking Powder
  • 1 cup Rolled Oats Instant or Regular
  • 1/2 cup Raspberry Jam or Preserves

Instructions

  • Set oven to 350F
  • Grease an 8X8" baking pan.
  • In a mixing bowl, beat the brown sugar and butter until fluffy.  Add vanilla and mix.
  • Add flour, baking powder and oats and mix until you reach a crumbly texture.  Set aside 1/2 of this mixture for the topping.
  • Pour the oat mixture into your pan and pat down firmly.  Spread the jam or preserves over this layer, and top with the remaining crumble.
  • Bake for 30 minutes or until lightly browned.  Cool in the pan on a rack and cut into bars.