Roasted Bone-In Turkey Breast
Simple ingredients in a no-fuss recipe delivers delicious, juicy results every time. With 3 versions of spice rub to choose from.
Servings: 4 Servings
Calories: 385kcal
Ingredients
- 3-4 lb Bone-In Turkey Breast with Skin
- 2 tbsp Olive Oil
Chili Rub
- 1 tbsp Chili Powder
- 1 tbsp Oregano dried
- 2 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Pepper
Dill Rub
- 1 tbsp Dill Weed dried
- 2 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Pepper
Fennel Rub
- 1 tbsp Fennel Seeds
- 1 tbsp Ground Coriander
- 1 tbsp Lemon Zest
- 2 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Pepper
Instructions
- Preheat oven to 325°F
- In a small bowl, combine dry rub ingredients of your choice (I've provided three versions above).
- Dry the turkey breast with paper towels, then coat the breast on all sides with olive oil. Sprinkle and rub the dry rub over all surfaces. Use plenty!
- Place breast, skin-side up on a roasting rack or crushed aluminum foil coil in a roasting pan and place in oven.
- Roast the breast until it reaches an internal temperature of 160°F, (about 20 minutes per pound.) Remove from oven and tent with foil to rest for 15 minutes before carving.