Oven Baked Country Style Ribs
This cut of meat deserves it's own special treatment. Oven Baked Country Style Ribs will turn out tender and juicy every time, and could not be simpler to make. Try your own variation with the spices and sauce!
Servings: 4 Servings
Calories: 370kcal
Ingredients
- 2-4 lbs Country Style Pork Ribs bone-in or boneless
- Salt and Pepper to taste
- 1 cup Barbeque Sauce your choice
Instructions
- Preheat oven to 300F. Line a roasting pan base (not the rack), with aluminum foil. Set the rack aside - you'll use it in the last hour.
- Rub salt and pepper on ribs and place them in the lined roasting pan, fatty-side up. Cover the roasting pan with foil and seal tightly.
- Bake for 2 hours at 300F. At the 2 hour mark, remove from the oven and take off the foil cover. Move the ribs to the roaster rack and place that back on the pan.
- Lower the oven to 275F. Coat the ribs liberally with your favorite sauce and place them back in the oven for another hour.
- To test for doneness, using the back of a fork, press down on a rib portion. If you see the meat separating from the bone or pulling apart from itself, they're ready. If not, let them go another 30 minutes or so.
- Remove from the oven, brush with another dash of sauce and serve.