This simple and delicious chocolate cake recipe uses no eggs, so it's perfect for these lean times! It's also super-easy, so you can make it with the kids.
Prep Time10 minutesmins
Cook Time40 minutesmins
Course: Cakes, Dessert
Cuisine: American
Keyword: No Egg Cake, Wacky Cake
Servings: 10Servings
Calories: 320kcal
Author: Don Herman
Ingredients
1 1/2cupsFlour
1cupSugar
1/4cupCocoa Powderunsweetened
1/2tspSalt
1tspBaking Soda
1tspVanilla extract
1tspWhite Vinegar
1/3cupVegetable Oil
1cupWater
Instructions
Preheat oven to 350°F
Grease and flour a square, 9X9" baking pan (see video).
Whisk together in a large bowl the flour, sugar, cocoa powder, salt and baking soda. Make sure it's well-blended, with no streaks of white.
With a spoon, make three wells in the powder. Pour the vinegar in one, oil in another and water in the third. Fold together with a spatula until well-blended - about two minutes.
Pour batter into greased pan and bake for 30 minutes. Start testing at 30, but bake until a toothpick inserted into the middle comes out with a few damp crumbs still attached. If you see it starting to pull away from the sides of the pan, you're going too long!
Cool completely before frosting.
Notes
This cake is easy to over-bake. A toothpick inserted in the center should come out with a few moist crumbs attached - not "clean."