Baked Salmon with Roasted Red Peppers and Capers
Simple and quick, this is the perfect recipe for those nights when you're in a hurry, but tired of all the usual offerings.
Servings: 4 servings
Ingredients
- 4 5 oz Salmon Filets
- Salt and Pepper to taste
- 4 cloves Garlic chopped
- 2 tbsp Olive Oil
- 1 cup White Wine
- 4 oz Italian roasted red peppers (jarred)
- 1 tsp Capers drained
Instructions
- Preheat oven to 400° F
- Season filets with salt an pepper and place in a shallow baking dish.
- Whisk together the garlic, olive oil and wine and pour over the filets.
- Sprinkle capers and peppers over the top of the fish and bake for 15 minutes or until fish is cooked through (roughly estimate 10 minutes per inch of thickness).