Ground Beef Pizza Filling for Bierocks
A tangy beef pizza filling for bierocks.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 rolls
- 1 lb Ground Beef
- 1/2 Onion chopped
- 6 oz Cheddar Cheese grated
- 2 tsp Italian Spices or blend
- 1 tsp Salt If not in the spice blend
- 1 dash Red Pepper Flakes
- 1 can Tomato Paste not sauce
Brown the ground beef and onion until the onion is translucent. Drain well. In a small bowl, mix beef, spices, salt and tomato paste until blended.