Ground Beef Pizza Filling for Bierocks

A tangy beef pizza filling for bierocks.
Course Main Course
Cuisine American
Keyword Ground Beef Pizza Filling for Bierocks
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 rolls
Author Don Herman


  • 1 lb Ground Beef
  • 1/2 Onion chopped
  • 6 oz Cheddar Cheese grated
  • 2 tsp Italian Spices or blend
  • 1 tsp Salt If not in the spice blend
  • 1 dash Red Pepper Flakes
  • 1 can Tomato Paste not sauce


  • Brown the ground beef and onion until the onion is translucent. Drain well. In a small bowl, mix beef, spices, salt and tomato paste until blended.