Soft, chewy and full of flavor, potato bread is one of my favorites. But I'd never been able to successfully pull it off in my bread machine . . . until now. This loaf is soft, but substantial, chewy and not the least bit crumbly. Cutting into that first piece was a delight! You'll love it.
Keyword: Bread Machine Potato Bread, Potato Bread
Author: Don Herman
1 1/4cupWaterroom temperature
3cupsBread Flour440 grams
1/4cupPotato Flour48 grams, or 1/2 cup instant potato flakes
2tspActive Dry Yeast
Remove bread pan from machine. Check to make sure mixing/kneading paddle is in place
In a large bowl, add flour, potato flour or flakes, milk powder, sugar, salt, and white pepper. Blend thoroughly with a whisk.
Add water and melted butter to bread pan. Carefully add all premixed dry ingredients on top of liquid.
Make a small well on top of the dry ingredients and add yeast.
Set bread machine to 1 lb loaf, and select your choice of crust. ENGAGE!
Remove loaf from pan as soon as the machine is finished and let cool for 10 minutes before slicing.
Bread Machine Potato Bread https://bakingnaturally.org/bread-machine-potato-bread/ July 27, 2020