A simple, fluffy buttercream made with white chocolate bars
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: White Chocolate Buttercream Frosting
Servings: 12Cupcakes
Calories: 80kcal
Author: Don Herman
Ingredients
1/2cupWhite ChocolateChips or finely chopped bar
1/2cupButterroom temperature
2 1/4cupsPowdered Sugar
2-3tbspHeavy Whipping Cream
1/2tspVanilla Extract
Instructions
In a microwave-safe dish, melt the chips or chopped bars on high for 20 seconds. Stir to distribute heat. Repeat just until chocolate is melted and smooth - maybe 2 more times. Let cool.
Cream butter on medium, then add powedered sugar a cup at a time until blended. Add vanilla. Scrape bowl.
Add melted, cooled chocolate and blend. Add cream one tablespoon at a time until frosting reaches desired consistency.
For a fluffy, very white frosting, beat on medium-high for another 3 minutes.