Looking for a way to use up some leftover berries? Or perhaps you have some frozen berries and you need a good recipe for them. Try this Easy Raspberry Crumble. Ready in an hour, and made with ingredients you probably have on hand right now.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Dessert
Cuisine: American
Keyword: Black Raspberry Recipes, Easy Raspberry Crumble
Servings: 9Servings
Calories: 300kcal
Author: Don Herman
Ingredients
1cupFlour
1cupBrown Sugarpacked
3/4cupOatsquick cooking or regular
1 1/2CupFresh or Frozen BerriesI use raspberries
1/2cupButtermelted
1tspCinnamon
1cupSugar
2tbspCorn Starch
1cupWater or Berry Juice
1tspVanilla
Instructions
Preheat oven to 350°F. Prepare a 9X9" baking pan with cooking spray.
In a large bowl, mix together the flour, brown sugar, oats and cinnamon. Drizzle in the melted butter and mix until well-distributed.
Place half the oat mixture in the baking pan and press down firmly to form a base. Cover the base with your fruit.
In a medium pan, mix the white sugar, water or berry juice and vanilla. Heat until warm. Mix the corn starch in a tablespoon of water until blended, then pour into the warm sugar mixture while stirring.
Heat the mixture until it clears and thickens - just about to boiling. Pour over the fruit in the baking pan.
Top the pan with the remaining crumble and bake for one hour. Let cool for an hour before spooning into bowls for serving.
Notes
I collected the berry juice from the bag of frozen berries and rounded it up to one cup for use in the recipe.