Hominy Grill Sausage Gravy
Recipe from the Hominy Grill in Charleston, SC, taken from their website and shared here.
Servings: 8 Servings
Ingredients
- 6 tbsp Yellow Onions diced
- 4 tbsp Bell Peppers diced
- 1 tbsp Butter
- 4 tbsp Flour
- ½ lb Sausage
- 3 cups Hot Chicken Stock
- 1 cup Heavy Cream
- Salt, Black Pepper, Tabasco to taste
Instructions
- Crumble the sausage into the hot butter fat and sauté until it begins to brown.
- Stir in the onions and peppers and cook tender.
- Turn down heat and stir the flour into the fat and cook on low for 3 to 4 minutes.
- Slowly add the hot chicken stock and bring to a simmer for 5 minutes.
- Stir in heavy cream.
- Season with the salt, pepper and Tabasco.