Soft, chewy and full of flavor, potato bread is one of my favorites. But I'd never been able to successfully pull it off in my bread machine . . . until now. This loaf is soft, but substantial, chewy and not the least bit crumbly. Cutting into that first piece was a delight! You'll love it.
Prep Time10 minutesmins
Cook Time4 hourshrs10 minutesmins
Course: Bread
Cuisine: American
Keyword: Bread Machine Potato Bread, Potato Bread
Servings: 2pound
Calories: 85kcal
Author: Don Herman
Equipment
Bread Machine
Ingredients
1 1/4cupWaterroom temperature
1tbspMilk Powder
2tbspButtermelted
1 1/2tspSalt
3cupsBread Flour440 grams
1/4cupPotato Flour48 grams, or 1/2 cup instant potato flakes
1tbspSugar
1/4tspWhite Pepper
2tspActive Dry Yeast
Instructions
Remove bread pan from machine. Check to make sure mixing/kneading paddle is in place
In a large bowl, add flour, potato flour or flakes, milk powder, sugar, salt, and white pepper. Blend thoroughly with a whisk.
Add water and melted butter to bread pan. Carefully add all premixed dry ingredients on top of liquid.
Make a small well on top of the dry ingredients and add yeast.
Set bread machine to 1 lb loaf, and select your choice of crust. ENGAGE!
Remove loaf from pan as soon as the machine is finished and let cool for 10 minutes before slicing.