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Hominy Grill Sausage Gravy
Recipe from the Hominy Grill in Charleston, SC, taken from their website and shared here.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Hominy Grill Sausage Gravy
Servings:
8
Servings
Ingredients
6
tbsp
Yellow Onions
diced
4
tbsp
Bell Peppers
diced
1
tbsp
Butter
4
tbsp
Flour
½
lb
Sausage
3
cups
Hot Chicken Stock
1
cup
Heavy Cream
Salt, Black Pepper, Tabasco to taste
Instructions
Crumble the sausage into the hot butter fat and sauté until it begins to brown.
Stir in the onions and peppers and cook tender.
Turn down heat and stir the flour into the fat and cook on low for 3 to 4 minutes.
Slowly add the hot chicken stock and bring to a simmer for 5 minutes.
Stir in heavy cream.
Season with the salt, pepper and Tabasco.