A simple, quick preparation that produces tender, savory asparagus in about 15 minutes.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: American, French, German
Keyword: Oven Roasted Asparagus
Servings: 4Servings
Calories: 47kcal
Ingredients
1bunchAsparagus Spears, thinbottoms trimmed
1clove Garlicminced
3tbspOlive Oil
1 1/2tbspParmesan Cheesegrated
1tspSea Salt
1/2tspGround Pepper
1tbspLemon Juice
Instructions
Preheat oven to 425F (218C)
Mince the garlic and grate the parmesan. Rinse and trim the ends of the asparagus spears, or just snap them at their natural breaking point lower on the stalk.
Place the spears in a shallow baking dish, large enough to arrange them in a single layer. Drizzle with olive oil and toss to coat. Sprinkle garlic, cheese, salt and pepper over the top and toss again.
Bake for about 12 to 15 minutes, or until a fork pierces easily.
Remove and drizzle with lemon juice before serving.