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5
from 1 vote
Ham and Cheese Strata
This is one of the easiest leftover ham casserole recipes I've found, and it tastes great!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
American
Keyword:
Baked Ham and Cheese, Leftover Ham
Servings:
8
Servings
Author:
Don Herman
Ingredients
6
cups
Stale Bread, cubed
Or 3-4 leftover dinner rolls
2
cups
Cooked ham, diced
2
cups
Mild Cheddar Cheese, shredded
or whatever you have on hand!
5
lg
Eggs
1 1/2
cups
Milk
1/2
tsp
Dry Mustard
1/4
tsp
Salt
2
tbsp
Butter, melted
1
cup
Bread Crumbs
Instructions
Grease a 9X13" baking pan or 8 cup casserole dish
Place half the bread into the bottom of the dish
Add the ham over the bread and sprinkle the cheese over the top.
Whisk together the eggs, milk, mustard and salt. Pour over the other ingredients. Press lightly to ensure the bread soaks up the liquid.
Cover and refrigerate overnight.
Preheat oven to 375F
Combine the bread crumbs and melted butter and sprinkle over the casserole.
Bake for 40 to 45 minutes until the dish is set and a knife comes out clean.
Notes
This recipe can be doubled if you wish. Leave room in your casserole for bubbling!